THE 8TH ANNUAL OKANAGAN FEAST OF FIELDS

SUNDAY, AUGUST 14TH, 2016, 1:00PM – 4:00PM

Feast of Fields, a 4 hour wandering harvest festival, is our annual fundraising event. With a wine glass and linen napkin in hand, you can taste the very best of BC from chefs, farmers, fishers, ranchers, food artisans like Made Here Okanagan!, vintners, brewers, distillers and other beverage producers from across the province. Feast of Fields highlights the connections between farmer and chef, field and table, and farm folks and city folks. Feast of Fields is a gastronomic journey towards a sustainable, local food system. Come celebrate with us!

THE PENTICTON FARMERS MARKET

Every Saturday 8:30-1pm Main Block

The Summerland Farmers Market – Sundays 9am- 1pm Main St Downtown

Grill Peaches this summer with Balsamic Bliss…..

Super easy to do this summer, and delicious! Slice peaches in half and remove pit. On a warm BBQ quickly sear top and flip over so the skin side is down.Fill the hole where the pit was with Balsamic Bliss ( my favorite for peaches is the Hot Habanero Balsamic Bliss) and watch carefully as the bubbles start to rise and the peach begins to caramelize.  Slide off after four or five minutes and serve with Vanilla Bean ice cream ( or your fav flavour).  Your guests will be wanting seconds….yay!

      HOT HABANERO

Our Balsamic, matured with time honoured techniques of barrel aging, is then infused with “just picked” Okanagan organic sun- kissed orange Habanero Peppers to create a thick, rich full bodied Balsamic that is best described as simply Bliss!  Smooth, with a sweet heat, and  NO ADDED SUGAR, this velvety Balsamic is about to be your most prized condiment.

Handcrafted in small batches for premium freshness and flavour, Balsamic Bliss with Okanagan grown Habanero Peppers is the perfect elixir for drizzling on baby greens, fresh vegetables like avocados and tomatoes, goat cheese and basil, bruschetta, gourmet pizza, seared salmon or tuna, roasted chicken or burgers and Portobello mushrooms just off the BBQ. Each bottle of our amazing sweet heat nectar is a celebration of those blissful Okanagan summers in the orchards. Enjoy Balsamic Bliss as you would a fine wine. 

 

GARLIC & HERB

Our  Balsamic, matured with time honoured techniques of barrel aging, is then infused with “just picked” Okanagan organic garlic and sun-kissed herbs like Rosemary, Basil and Oregano, to create a thick, rich, full bodied Balsamic that is best described as simply Bliss! Smooth and sweet, with NO ADDED SUGAR, this velvety Balsamic is about to be your most prized condiment. Handcrafted in small batches for premium freshness and flavour, Balsamic Bliss with Okanagan grown premium garlic and fresh handpicked herbs is the perfect accompaniment to spinach, romaine, arugula and baby greens with shaved parmesan cheese, fresh heirloom tomatoes and basil, prosciutto, caprese salad, gourmet pizza, BBQ salmon , roasted chicken or just picked peaches.

This amazing nectar is a celebration of those blissful Okanagan summers in the orchards. Enjoy Balsamic Bliss as you would a fine wine.

 

For recipes visit: madehereokanagan.com