Dear Made here Okanagan:

I love your Balsamic Bliss.  I used the Garlic & Herb, with a little olive oil,  to roast my left-over veggies at the end of the week, in this case potatoes, yam, onion and garlic.  To make the Balsamic Bliss Buddha Bowl, I combined the roasted veggies with cooked quinoa,, topped it with half an avocado and sliced green onion, and dressed it another teaspoon of Herb & Garlic Balsamic Bliss and , for my taste, a splash of hot sauce.  Sometimes I add protein, like smoked tofu or chopped hard-boiled egg.  This can be eaten hot or cold.  It’s an adventure.  Next week, I am going to try it with the Hot Habanero.  Thanks for your amazing products!  Sincerely, Crystal Buchan   

Thank you Crystal for sharing that incredibly yummy way to use my Balsamic Bliss!