Dear Made here Okanagan:
I love your Balsamic Bliss. I used the Garlic & Herb, with a little olive oil, to roast my left-over veggies at the end of the week, in this case potatoes, yam, onion and garlic. To make the Balsamic Bliss Buddha Bowl, I combined the roasted veggies with cooked quinoa,, topped it with half an avocado and sliced green onion, and dressed it another teaspoon of Herb & Garlic Balsamic Bliss and , for my taste, a splash of hot sauce. Sometimes I add protein, like smoked tofu or chopped hard-boiled egg. This can be eaten hot or cold. It’s an adventure. Next week, I am going to try it with the Hot Habanero. Thanks for your amazing products! Sincerely, Crystal Buchan
Thank you Crystal for sharing that incredibly yummy way to use my Balsamic Bliss!