Frittatas can be a great lunch or brunch treat in the fall with all the added vegetables available. My friend and long time loyal customer, Crystal, sent me this picture of her Sunday brunch last week after yoga. The Garlic & Herb Balsamic Bliss made the whole dish pop with flavour. It certainly made me hungry! Thank you for sharing Crystal!
This is a photo one of my customers shared with me at my booth at The Farmers Market in Penticton.
Blackberries add a sweetness to the cheese and fig, along with the crunch of cucumber cubes, and of course a drizzle of Balsamic Bliss to make it all come together.
Sip your favorite wine and compliment the experience with a slice of brie, a sliver of fresh peach and a drizzle of Made Here Okanagan Balsamic Bliss. Now you are in heaven! This was the presentation for guests at a Bottleneck Drive Winery today.
No Plastic Spoons for Made Here!
This summer we decided to get rid of our one time use plastic tasting spoons.
We are using Grandma’s souvenir spoons instead! Remember those? People love them and we are setting an example for other food entrepreneurs who do tastings at Farmers Markets all around the world. Thank you for the picture Patrick! He said something that made me laugh! Come and try them out at my markets-Saturday Penticton and Sunday in Summerland!
Welcome to the event of the summer! The amazing and well awarded Penticton Farmers Market! We are so proud to be a part of this delicious Saturday morning market that attracts people from all over the world! Look for the Made Here Okanagan red tent, in the first (100 ) block of the market. We are located in the original Make It, Bake It, and Grow It market.
2019 Market Season
- Penticton Outdoor Market
100 Block Main St | Saturdays
April 20th to October 26th | 8:30am – 1pm
- Summerland Outdoor Market
Downtown/Sundays May-Sept 9am
Wishing you the happiest of the holidays and my wish for you is a New Year filled with love, laughter and great friends!
Heat the oven to 375°F
Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, and 2 teaspoons Made here Balsamic Bliss ( all flavours are great for this dish) . Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss, and roast for 15 minutes more, or until the carrots are tender and browned in spots.
Transfer to a serving dish and sprinkle a few more drops of Made Here Balsamic Bliss and some sea salt on top. Serve hot or warm. Delicious!
Made Here Okanagan is attending this great Christmas Show!
SEE YOU THERE!
Our customers LOVE our Balsamic Bliss, and some wanted to taste just the natural flavor of our delicious Barrel aged Balsamic. NOW they can! Made Here Okanagan Introduces “Original” just the natural taste of aged balsamic, smooth and richly dark robust flavor, but without the added sugar.
I tell as many of you as I meet, to TRY THIS!
They are simply delicious and a great way to use Peaches coming off the trees any day now.
Cut peaches in half. Take out stone. On a warm BBQ, for dessert, grill each peach cup side up. Fill each peach cup with Balsamic Bliss Hot Habanero.
The peaches will be done in a few minutes( look for the little bubbles rising up and that says its is poached through).
Slide these little sweet morsels off the BBQ and serve with a vanilla bean ice cream!
Happy Days of Summer!