“Wear gratitude like a cloak, and it will feed every corner of your life.”
You can also order on line to make shopping at the market easy. Just order, pay and your balsamic will be waiting for you at my booth.
Here is a link for the on-line store.
Thank you to all who attended the Kelowna Christmas Show this past weekend! Great to have so many new customers!
Wishing all my Okanagan friends and customers the very happiest holiday and may 2020 be a year of peace, friendship and happiness for all of us.
Merry Christmas and Happy Holidays from Made Here Okanagan!
See you are Kelowna December 7th and 8th. Look for us in BOOTH 134!
Frittatas can be a great lunch or brunch treat in the fall with all the added vegetables available. My friend and long time loyal customer, Crystal, sent me this picture of her Sunday brunch last week after yoga. The Garlic & Herb Balsamic Bliss made the whole dish pop with flavour. It certainly made me hungry! Thank you for sharing Crystal!
This is a photo one of my customers shared with me at my booth at The Farmers Market in Penticton.
Blackberries add a sweetness to the cheese and fig, along with the crunch of cucumber cubes, and of course a drizzle of Balsamic Bliss to make it all come together.
Sip your favorite wine and compliment the experience with a slice of brie, a sliver of fresh peach and a drizzle of Made Here Okanagan Balsamic Bliss. Now you are in heaven! This was the presentation for guests at a Bottleneck Drive Winery today.
We are using Grandma’s souvenir spoons instead! Remember those? People love them and we are setting an example for other food entrepreneurs who do tastings at Farmers Markets all around the world. Thank you for the picture Patrick! He said something that made me laugh! Come and try them out at my markets-Saturday Penticton and Sunday in Summerland!
Downtown/Sundays May-Sept 9am
Heat the oven to 375°F
Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, and 2 teaspoons Made here Balsamic Bliss ( all flavours are great for this dish) . Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss, and roast for 15 minutes more, or until the carrots are tender and browned in spots.
Transfer to a serving dish and sprinkle a few more drops of Made Here Balsamic Bliss and some sea salt on top. Serve hot or warm. Delicious!