Grilled Peaches with Vanilla Bean Ice Cream


I tell as many of you as I meet, to TRY THIS!

They are simply delicious and a great way to use Peaches coming off the trees any day now.

Cut peaches in half. Take out stone. On a warm BBQ, for dessert, grill each peach cup side up.  Fill each peach cup with Balsamic Bliss Hot Habanero.

The peaches will be done in a few minutes( look for the little bubbles rising up and that says its is poached through).

Slide these little sweet morsels off the BBQ and serve with a vanilla bean ice cream!

Happy Days of Summer!


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