THE 8TH ANNUAL OKANAGAN FEAST OF FIELDS
SUNDAY, AUGUST 14TH, 2016, 1:00PM – 4:00PM
OFF THE GRID ORGANIC WINERY
3623 GLENCOE ROAD, WEST KELOWNA
Feast of Fields, a 4 hour wandering harvest festival, is our annual fundraising event. With a wine glass and linen napkin in hand, you can taste the very best of BC from chefs, farmers, fishers, ranchers, food artisans like Made Here Okanagan!, vintners, brewers, distillers and other beverage producers from across the province. Feast of Fields highlights the connections between farmer and chef, field and table, and farm folks and city folks. Feast of Fields is a gastronomic journey towards a sustainable, local food system. Come celebrate with us!
THE PENTICTON FARMERS MARKET
Every Saturday 8:30-1pm Main Block
The Summerland Farmers Market – Sundays 9am- 1pm Main St Downtown
Grill Peaches this summer with Balsamic Bliss…..
Super easy to do this summer, and delicious! Slice peaches in half and remove pit. On a warm BBQ quickly sear top and flip over so the skin side is down.Fill the hole where the pit was with Balsamic Bliss ( my favorite for peaches is the Hot Habanero Balsamic Bliss) and watch carefully as the bubbles start to rise and the peach begins to caramelize. Slide off after four or five minutes and serve with Vanilla Bean ice cream ( or your fav flavour). Your guests will be wanting seconds….yay!
Our Balsamic, matured with time honoured techniques of barrel aging, is then infused with “just picked” Okanagan organic sun- kissed orange Habanero Peppers to create a thick, rich full bodied Balsamic that is best described as simply Bliss! Smooth, with a sweet heat, and NO ADDED SUGAR, this velvety Balsamic is about to be your most prized condiment.